Associação entre micro-organismos presentes no leite e em seus derivados obtidos em laticínios inspecionados / Association between micro-organisms present in milk and its derivatives obtained in dairy inspected
Hig. aliment
;
27(216/217): 134-140, jan.-fev. 2013. tab
Article
in Portuguese
| LILACS
| ID: lil-707885
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Index:
LILACS (Americas)
Main subject:
Food Contamination
/
Food Inspection
/
Dairy Products
/
Milk
Type of study:
Risk factors
Limits:
Humans
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
2013
Type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Universidade Estadual do Maranhão/BR
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