Umami e glutamato: aspectos químicos, biológicos e tecnológicos / Umami and glutamate: chemical, biological and technological aspects
São Paulo; Plêiade; 2011. 622 p. tab.
Monography
in Portuguese
| LILACS
| ID: lil-719796
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Taste
/
Glutamic Acid
/
Nutritional Sciences
/
Food
/
Glutamates
Language:
Portuguese
Year:
2011
Type:
Monography
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