Estrategias efectivas para incrementar el consumo de la bebida láctea "Purita Mamá" en gestantes y nodrizas de la provincia de Ñuble, año 2012 / Effective strategies to increasing the consumption of the dairy drink "Purita Mamá" for pregnant and lacting women from the Ñuble province, year 2012
Rev. chil. nutr
;
41(2): 156-160, June 2014.
Article
in Spanish
| LILACS
| ID: lil-722909
ABSTRACT
Objective:
To identify effective strategies to increase the consumption of the product "Purita Mama" in pregnant and lactating women from Ñuble. Subjects andmethods:
Observational cross sectional study; two instruments were applied, the first one observing of consumption and acceptability of the product in pregnant and lactating women from a non-probabilistic sample; the second one applied to the health team showing major variations in the consumption from a non-probabilistic "intentional" sample.Results:
The product was consumed by 38% of pregnant and 34.6% of lactating women; acceptability was regular in 54.6% and 48.2% of pregnant and lactating women, respectively. On the other hand, 34% of the professionals and technicians who work directly with pregnant and lactating women "did not know" the product. The main effective educational strategy implemented (60.2%), is product tasting.Conclusion:
The largest consumption of the product is seen in those establishments who implement effective instructional strategies.RESUMEN
Objetivo:
identificar estrategias efectivas para que los equipos de salud de la provincia de Ñuble - Chile incrementen el consumo del producto lácteo "Purita Mama" para gestantes y nodrizas. Sujetos ymétodos:
estudio observacional, pasivo de caso y control donde se aplicaron dos instrumentos, el primero de consumo y aceptabilidad del producto en gestantes y nodrizas a una muestra no probabilística "por cuota"; y el segundo, aplicado a los equipo de salud que presentó mayores variaciones en el consumo a una muestra no probabilística "intencional".Resultados:
Consumen el producto 38% de las gestantes y 34,6% de las nodrizas; de las que lo consumen su aceptabilidad es regular en 54,6% de las gestantes y en 48,2% de las nodrizas. Por otra parte "no conocen el producto" 34% de los profesionales y técnicos que trabajan directamente con gestantes y nodrizas. La principal estrategia educativa efectiva implementada (60.2%), es la "degustación del producto".Conclusión:
El mayor consumo del producto, se presenta en aquellos establecimientos donde se implementan estrategias educativas efectivas.
Full text:
Available
Index:
LILACS (Americas)
Main subject:
Food and Nutrition Education
/
Pregnant Women
/
Milk
/
Eating
/
Foods for Pregnant and Nursing Mothers
/
Infant Nutritional Physiological Phenomena
Type of study:
Observational study
Language:
Spanish
Journal:
Rev. chil. nutr
Journal subject:
Nutritional Sciences
Year:
2014
Type:
Article
Affiliation country:
Chile
Institution/Affiliation country:
Hospital Comunitario de Salud Familiar Quirihue/CL
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