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The uptake of different iron salts by the yeast Saccharomyces cerevisiae
Gaensly, Fernanda; Picheth, Geraldo; Brand, Debora; Bonfim, Tania M.B..
Affiliation
  • Gaensly, Fernanda; Universidade Federal do Paraná. Curitiba. BR
  • Picheth, Geraldo; Universidade Federal do Paraná. Curitiba. BR
  • Brand, Debora; Universidade Federal do Paraná. Curitiba. BR
  • Bonfim, Tania M.B.; Universidade Federal do Paraná. Curitiba. BR
Braz. j. microbiol ; Braz. j. microbiol;45(2): 491-494, Apr.-June 2014. graf
Article in En | LILACS | ID: lil-723104
Responsible library: BR1.1
ABSTRACT
Yeasts can be enriched with microelements, including iron; however, special physicochemical conditions are required to formulate a culture media that promotes both yeast growth and iron uptake. Different iron sources do not affect biomass formation; however, considering efficacy, cost, stability, and compatibility with Saccharomyces cerevisiae metabolism, ferrous sulphate is recommended.
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Full text: 1 Index: LILACS Main subject: Saccharomyces cerevisiae / Iron Compounds Language: En Journal: Braz. j. microbiol Journal subject: MICROBIOLOGIA Year: 2014 Type: Article
Fulltext
Add to My VHL
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Full text: 1 Index: LILACS Main subject: Saccharomyces cerevisiae / Iron Compounds Language: En Journal: Braz. j. microbiol Journal subject: MICROBIOLOGIA Year: 2014 Type: Article