Treinamento em higiene e boas práticas a colaboradores de serviços de alimentação, em três municípios do oeste de Santa Catarina / Training in hygiene and good practices to employees of food service in three cities in the west of Santa Catarina
Hig. aliment
; 27(222/223): 47-50, jul.-ago. 2013.
Article
in Pt
| LILACS
| ID: lil-723623
Responsible library:
BR526.1
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Index:
LILACS
Main subject:
Good Manufacturing Practices
/
Professional Training
/
Food Services
Limits:
Humans
Language:
Pt
Journal:
Hig. aliment
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2013
Type:
Article