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Qualidade microbiológica de queijos coloniais comercializados no município de Cascavel, PR / Microbiological quality of colonial cheeses commercialized in Cascavel, PR
Kottwitz, Luciana Bill Mikito; Ferreira, Fábio A. B.
  • Kottwitz, Luciana Bill Mikito; Universidade Estadual do Oeste do Paraná. Paraná. BR
  • Ferreira, Fábio A. B; Universidade Tecnológica Federal do Paraná. Paraná. BR
Hig. aliment ; 27(222/223): 127-129, jul.-ago. 2013.
Article in Portuguese | LILACS | ID: lil-723637
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Index: LILACS (Americas) Main subject: Cheese / Food Microbiology Country/Region as subject: South America / Brazil Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2013 Type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Estadual do Oeste do Paraná/BR / Universidade Tecnológica Federal do Paraná/BR

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Index: LILACS (Americas) Main subject: Cheese / Food Microbiology Country/Region as subject: South America / Brazil Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2013 Type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Estadual do Oeste do Paraná/BR / Universidade Tecnológica Federal do Paraná/BR