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Principais micro-organismos envolvidos na deterioração das características sensoriais de sucos de frutas: uma revisão / Micro-organisms involved in the deterioration of the sensory characteristics of fruit juices: a review
Henrique, Nathália Cristina Alves; Morais, Isabela Cristina Lobo de; Souza, Cyllene de Matos Ornelas da Cunha Corrêa de.
  • Henrique, Nathália Cristina Alves; Universidade Federal Rural do Rio de Janeiro. Rio de Janeiro. BR
  • Morais, Isabela Cristina Lobo de; Universidade Federal Rural do Rio de Janeiro. Rio de Janeiro. BR
  • Souza, Cyllene de Matos Ornelas da Cunha Corrêa de; Universidade Federal Rural do Rio de Janeiro. Rio de Janeiro. BR
Hig. aliment ; 27(224/225): 72-77, set.-out. 2013.
Article in Portuguese | LILACS | ID: lil-723664
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Index: LILACS (Americas) Main subject: Carbonated Beverages / Food Contamination / Food Analysis / Food Preservatives / Fruit Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2013 Type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Federal Rural do Rio de Janeiro/BR

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Index: LILACS (Americas) Main subject: Carbonated Beverages / Food Contamination / Food Analysis / Food Preservatives / Fruit Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2013 Type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Federal Rural do Rio de Janeiro/BR