Estado nutricional relativo ao ferro e zinco de mães de recém-nascidos de risco / Nutritional status of iron and zinc in mothers of medium risk newborns

RESUMO

Objetivo: O presente estudo avaliou o estado nutricional relativo ao ferro e zinco em m�es de beb�s de risco. M�todos Foi conduzido em 125 mulheres, que se encontravam no per�odo puerperal, com tempo m�dio de 10,2 dias. O estado nutricional do ferro foi avaliado por meio das concentra��es de hemoglobina, pelo m�todo da cianometahemoglobina, e da ferritina, por ensaio imunoenzim�tico. O zinco foi determinado no plasma e nos eritr�citos, por espectrofotometria de absor��o at�mica. O consumo diet�tico para macronutrientes, ferro e zinco, foi analisado no programa Dietsys, vers�o 4.01. Para compara��o das m�dias, foi utilizado o teste T student, adotando- se 5% como n�vel de signific�ncia. Resultados: A m�dia de hemoglobina nas m�es foi de 10,03�2,31 g/dL. A mediana da ferritina encontrada foi de 38,29 ng/mL, variando de 3,49 a 413,09 ng/mL. A m�dia do zinco plasm�tico foi de 56,20�13,10 ?gZn/dL e, nos eritr�citos, de 49,56�16,48 ?gZn/gHb, sendo, nestes �ltimos, mais elevada nas m�es de beb�s a termo do que nas m�es de prematuros (p = 0,001). Quanto ao consumo alimentar, as m�dias di�rias para energia, zinco e ferro foram de 2043,05�889,64 kcal, 10,73�6,89 mg e 17,66�8,40 mg, respectivamente. O consumo abaixo do recomendado para o per�odo gestacional foi identificado em 56,0% e 73,6% das mulheres, em rela��o ao zinco e ferro, respectivamente. Conclus�es As baixas concentra��es de hemoglobina encontradas nas pu�rperas n�o refletiram na idade gestacional e no peso ao nascer. As m�dias de zinco nos eritr�citos estavam dentro dos valores de normalidade, sendo mais elevadas nas m�es de rec�m-nascidos a termo do que nas m�es de prematuros.

ABSTRACT

Objective: The present study assessed the nutritional status of iron and zinc in mothers of infants at risk. Methods: The study was conducted on 125 women, who were in the postpartum period, with a mean of 10.2 days. The nutritional status of iron was evaluated by means of hemoglobin by the cyanmethemoglobin method and ferritin by enzyme immunoassay. Zinc was determined in plasma and erythrocytes by atomic absorption spectrophotometry. The dietary intake of macronutrients, iron and zinc was analyzed using the Dietsys program, version 4.01. The T student test, adopting a 5% significance level, was used for comparison of means. Results: The mean hemoglobin in mothers was 10.03 � 2.31 g / dL. The median ferritin was 38.29 ng / mL, ranging from 3.49 to 413.09 ng / ml. The means of zinc were 56.20 � 13.10 ?gZn / dL in plasma and 49.56 � 16.48 ?gZn / gHb in erythrocytes, with the latter being higher in mothers of term infants compared with mothers of preterm infants (p = 0.001). As for food intake, the daily averages for energy, zinc and iron were 2043.05 � 889.64 kcal, 10.73 � 6.89 mg, and 17.66 � 8.40 mg, respectively. Consumption below recommendations for pregnancy was identified in 56.0% and 73.6% of the women investigated for zinc and iron, respectively. Conclusions: The low hemoglobin concentrations found in the mothers assessed did not affect gestational age and birth weight. The mean of zinc in erythrocytes was within normal range, being higher in mothers of newborns at term than in mothers of preterm newborns.