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Potencial de risco de águas de poços para consumo humano no Estado do Maranhão / Potential risk of well water for human consumption in the state of Maranhão
Fonseca, Maria Célia César; Chaves, Nancyleni Pinto; Alves, Lúcia Maria Coelho; Ferreira, Januária Ruthe Cordeiro; Costa Sobrinho, João Reis Salgado.
  • Fonseca, Maria Célia César; Universidade Estadual do Maranhão. São Luís. BR
  • Chaves, Nancyleni Pinto; Universidade Estadual do Maranhão. São Luís. BR
  • Alves, Lúcia Maria Coelho; Universidade Estadual do Maranhão. São Luís. BR
  • Ferreira, Januária Ruthe Cordeiro; Universidade Estadual do Maranhão. São Luís. BR
  • Costa Sobrinho, João Reis Salgado; Universidade Estadual do Maranhão. São Luís. BR
Hig. aliment ; 28(228/229): 112-116, jan.-fev. 2014. tab
Article in Portuguese | LILACS | ID: lil-737612
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Index: LILACS (Americas) Main subject: Water Monitoring / Bacteriological Techniques / Chemical Phenomena / Water Wells Type of study: Etiology study / Risk factors Limits: Humans Country/Region as subject: South America / Brazil Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2014 Type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Estadual do Maranhão/BR

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Index: LILACS (Americas) Main subject: Water Monitoring / Bacteriological Techniques / Chemical Phenomena / Water Wells Type of study: Etiology study / Risk factors Limits: Humans Country/Region as subject: South America / Brazil Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2014 Type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Estadual do Maranhão/BR