Avaliação da qualidade de carne bovina moída, através de métodos microbiológicos e físico-químicos / Evaluation of quality of ground beef through microbiological and physico-chemical methods
Hig. aliment
;
28(228/229): 140-146, jan.-fev. 2014. tab
Article
in Portuguese
| LILACS
| ID: lil-737617
Search on Google
Index:
LILACS (Americas)
Main subject:
Food Contamination
/
Food Analysis
/
Food Microbiology
/
Meat
Limits:
Animals
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
2014
Type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Faculdade de Ciências Agrárias e Veterinárias/BR
Similar
MEDLINE
...
LILACS
LIS