Qualidade microbiológica de produtos lácteos comercializados em dois municípios cearenses / Microbiological quality of milk products marketed in two cities of Ceara
Hig. aliment
; 28(228/229): 162-167, jan.-fev. 2014. tab
Article
in Pt
| LILACS
| ID: lil-737621
Responsible library:
BR526.1
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Index:
LILACS
Main subject:
Food Samples
/
Food Contamination
/
Cheese
Limits:
Humans
Language:
Pt
Journal:
Hig. aliment
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2014
Type:
Article