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Comparações da qualidade microbiológica entre leite in natura obtido por ordenha manual e após pasteurização caseira, como alternativa ao consumo em propriedades rurais, Campo Grande, RS / Comparisons of the microbiological quality of raw milk obtained by manual milking and after pasteurization home as alternative to consumption on farms, Campo Grande, RS
Figueiredo, Pâmela Leal de; Lara, Luciely Fernandes de; Amin, Melissa; Carvalho, Lucimar Aparecida de.
  • Figueiredo, Pâmela Leal de; Universidade de Anhanguera. Campo Grande. BR
  • Lara, Luciely Fernandes de; Universidade de Anhanguera. Campo Grande. BR
  • Amin, Melissa; Universidade de Anhanguera. Campo Grande. BR
  • Carvalho, Lucimar Aparecida de; Universidade de Anhanguera. Campo Grande. BR
Hig. aliment ; 28(228/229): 168-175, jan.-fev. 2014. tab
Article in Portuguese | LILACS | ID: lil-737622
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Index: LILACS (Americas) Main subject: Rural Population / Milk / Eating / Food Microbiology Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2014 Type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade de Anhanguera/BR

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Index: LILACS (Americas) Main subject: Rural Population / Milk / Eating / Food Microbiology Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2014 Type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade de Anhanguera/BR