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Desenvolvimento de barras de cereal à base de farinha de maracujá, amaranto e quinoa / Development of cereal bars made from flour, passion fruit, amaranthus and quinoa
Bettencourt, Evelyn Silva; Ribeiro, Samantha Magalhães; Francisco, Silvia Milene Pereira; Quaioti, Teresa Cristina Bolzan; Fazio, Maria Luiza Silva.
  • Bettencourt, Evelyn Silva; Instituto Municipal de Ensino Superior. Departamento de Nutrição. Catanduva. BR
  • Ribeiro, Samantha Magalhães; Instituto Municipal de Ensino Superior. Departamento de Nutrição. Catanduva. BR
  • Francisco, Silvia Milene Pereira; Instituto Municipal de Ensino Superior. Departamento de Nutrição. Catanduva. BR
  • Quaioti, Teresa Cristina Bolzan; Instituto Municipal de Ensino Superior. Departamento de Nutrição. Catanduva. BR
  • Fazio, Maria Luiza Silva; Instituto Municipal de Ensino Superior. Departamento de Nutrição. Catanduva. BR
Hig. aliment ; 28(230/231): 28-32, mar.-abr. 2014. graf
Article in Portuguese | LILACS | ID: lil-740582
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Index: LILACS (Americas) Main subject: Edible Grain / Amaranthus / Chenopodium quinoa / Passiflora / Food Composition / Nutritive Value Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2014 Type: Article Affiliation country: Brazil Institution/Affiliation country: Instituto Municipal de Ensino Superior/BR

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Index: LILACS (Americas) Main subject: Edible Grain / Amaranthus / Chenopodium quinoa / Passiflora / Food Composition / Nutritive Value Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2014 Type: Article Affiliation country: Brazil Institution/Affiliation country: Instituto Municipal de Ensino Superior/BR