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Pullulan: an advantageous natural polysaccharide excipient to formulate tablets of alendronate-loaded microparticles
Ferreira, Luana Mota; Velasquez, Aline de Arce; Schaffazick, Scheila Rezende; Cruz, Letícia.
  • Ferreira, Luana Mota; Federal University of Santa Maria. Department of Industrial Pharmacy. Santa Maria. BR
  • Velasquez, Aline de Arce; Federal University of Santa Maria. Department of Industrial Pharmacy. Santa Maria. BR
  • Schaffazick, Scheila Rezende; Federal University of Santa Maria. Department of Industrial Pharmacy. Santa Maria. BR
  • Cruz, Letícia; Federal University of Santa Maria. Department of Industrial Pharmacy. Santa Maria. BR
Braz. j. pharm. sci ; 51(1): 27-33, Jan-Mar/2015. tab, graf
Article in English | LILACS | ID: lil-751352
ABSTRACT
This work reports the preparation of tablets by direct compression of sodium alendronate-loaded microparticles, using pullulan as filler. The tableting properties of pullulan were compared with those of microcrystalline cellulose and lactose. Pullulan tablets showed low variations in average weight, thickness and drug content. Moreover, these tablets exhibited a higher hardness compared to the other excipients. In vitro release studies showed that only pullulan was capable to maintain gastroresistance and release properties of microparticles, due to its ability to protect particles against damage caused by compression force. Thus, pullulan was considered an advantageous excipient to prepare tableted microparticles.
RESUMO
Neste trabalho relata-se a preparação de comprimidos pela compressão direta de micropartículas contendo alendronato de sódio, utilizando o pullulan como diluente. As propriedades dos comprimidos de pullulan foram comparadas com as de comprimidos de celulose microcristalina e de lactose. Os comprimidos de pullulan mostraram baixa variação no peso médio, espessura e teor. Por outro lado, estes apresentaram altos valores de dureza comparados aos preparados com os outros excipientes. Através dos estudos de liberação in vitro pode-se observar que apenas o pullulan foi capaz de manter a gastrorresistência e as propriedades de liberação das micropartículas, o que se deve à sua capacidade de proteger as partículas do dano causado pela força de compressão. Dessa forma, o pullulan foi considerado um excipiente vantajoso para a preparação de comprimidos microparticulados.
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Full text: Available Index: LILACS (Americas) Main subject: Polysaccharides / Tablets / Alendronate / Excipients Language: English Journal: Braz. j. pharm. sci Year: 2015 Type: Article Affiliation country: Brazil Institution/Affiliation country: Federal University of Santa Maria/BR

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Full text: Available Index: LILACS (Americas) Main subject: Polysaccharides / Tablets / Alendronate / Excipients Language: English Journal: Braz. j. pharm. sci Year: 2015 Type: Article Affiliation country: Brazil Institution/Affiliation country: Federal University of Santa Maria/BR