A importância do uso do frio na conservação de pescado

Pacola, Gian Stefani

A importância do uso do frio na conservação de pescado / The importance of the cold use in conservation fish

Pacola, Gian Stefani.

Pacola, Gian Stefani; s.af

Hig. aliment ; 28(232/233): 100-104, maio-jun. 2014. graf

Article in Portuguese | LILACS | ID: lil-752253

Subject(s)

Humans; Animals; Food Preservation/standards; Fishing Industry; Frozen Foods; Food Contamination/prevention & control; Fishes

Deterioração; Gelo; Pescado; Vida útil

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Index: LILACS (Americas) Main subject: Fishing Industry / Food Preservation / Frozen Foods Limits: Animals / Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2014 Type: Article

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