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Presença de bactérias patogênicas em vegetais minimamente processados e suas implicações na saúde pública / Presence of pathogenic bacteria in vegetables and its implications on public health
Nunes, Silene Maria.
  • Nunes, Silene Maria; Instituto Adolfo Lutz de Santo André. Centro de Laboratório Regional. BR
Hig. aliment ; 28(232/233): 122-126, maio-jun. 2014.
Article in Portuguese | LILACS | ID: lil-752262
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Index: LILACS (Americas) Main subject: Vegetables / Food Contamination / Food Microbiology Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2014 Type: Article Affiliation country: Brazil Institution/Affiliation country: Instituto Adolfo Lutz de Santo André/BR

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Index: LILACS (Americas) Main subject: Vegetables / Food Contamination / Food Microbiology Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2014 Type: Article Affiliation country: Brazil Institution/Affiliation country: Instituto Adolfo Lutz de Santo André/BR