Presença de bactérias patogênicas em vegetais minimamente processados e suas implicações na saúde pública / Presence of pathogenic bacteria in vegetables and its implications on public health
Hig. aliment
;
28(232/233): 122-126, maio-jun. 2014.
Article
in Portuguese
| LILACS
| ID: lil-752262
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Index:
LILACS (Americas)
Main subject:
Vegetables
/
Food Contamination
/
Food Microbiology
Limits:
Humans
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
2014
Type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Instituto Adolfo Lutz de Santo André/BR
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