Avaliação de peróxidos e percepção de rancidez em amendoim tipo japonês / Peroxides evaluation and perception of rancidity in Japanese type peanut
Hig. aliment
;
28(232/233): 160-167, maio-jun. 2014. tab, graf
Article
in Portuguese
| LILACS
| ID: lil-752265
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Index:
LILACS (Americas)
Main subject:
Arachis
/
Peroxides
/
Food Composition
/
Nutritive Value
Limits:
Humans
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
2014
Type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
UNIVATES/BR
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