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Avaliação de peróxidos e percepção de rancidez em amendoim tipo japonês / Peroxides evaluation and perception of rancidity in Japanese type peanut
Junges, Ana Paula; Graff, Tânia Beatriz Acosta; Neto, Rita.
  • Junges, Ana Paula; UNIVATES. Rio Grande do Sul. BR
  • Graff, Tânia Beatriz Acosta; UNIVATES. Rio Grande do Sul. BR
  • Neto, Rita; Kemin South America.
Hig. aliment ; 28(232/233): 160-167, maio-jun. 2014. tab, graf
Article in Portuguese | LILACS | ID: lil-752265
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Index: LILACS (Americas) Main subject: Arachis / Peroxides / Food Composition / Nutritive Value Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2014 Type: Article Affiliation country: Brazil Institution/Affiliation country: UNIVATES/BR

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Index: LILACS (Americas) Main subject: Arachis / Peroxides / Food Composition / Nutritive Value Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2014 Type: Article Affiliation country: Brazil Institution/Affiliation country: UNIVATES/BR