Avaliação do processo de higienização de hortaliças in natura

Bueno, Eduardo Flores; Schlabitz, Cláudia; Souza, Claucia Fernanda Volken de

Avaliação do processo de higienização de hortaliças in natura / Evaluation of vegetable cleaning process in nature

Bueno, Eduardo Flores; Schlabitz, Cláudia; Souza, Claucia Fernanda Volken de.

Bueno, Eduardo Flores; s.af
Schlabitz, Cláudia; s.af
Souza, Claucia Fernanda Volken de; Centro Universitário UNIVATES. Rio Grande do Sul. BR

Hig. aliment ; 28(236/237): 120-125, set.-out. 2014. tab

Article in Portuguese | LILACS | ID: lil-752295

Subject(s)

Food Contamination/prevention & control; Food Hygiene; Food Microbiology; Food Services/standards; Vegetables/microbiology; Coliforms; Food Samples; Salmonella

Coliformes; Folhosos; Salmonella; Tubérculos

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Index: LILACS (Americas) Main subject: Vegetables / Food Contamination / Food Hygiene / Food Microbiology / Food Services Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2014 Type: Article Affiliation country: Brazil Institution/Affiliation country: Centro Universitário UNIVATES/BR

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