Incidência de Salmonella sp. em alimentos produzidos na região dos Campos Gerais, PR

Monteiro, Francielli Casanova; Dall´Agnol, Leticia; Bittencourt, Juliana V M

Incidência de Salmonella sp. em alimentos produzidos na região dos Campos Gerais, PR / Incidence of Salmonella sp. in food produced in the region of Campos Gerais, PR

Monteiro, Francielli Casanova; Dall´Agnol, Leticia; Bittencourt, Juliana V M.

Monteiro, Francielli Casanova; s.af
Dall´Agnol, Leticia; Laboratório LabMark.
Bittencourt, Juliana V M; s.af

Hig. aliment ; 28(236/237): 175-177, set.-out. 2014.

Article in Portuguese | LILACS | ID: lil-752305

Subject(s)

Humans; Animals; Cattle; Food Contamination/analysis; Foodborne Diseases; Salmonella Food Poisoning/epidemiology; Salmonella/isolation & purification; Brazil; Meat/microbiology; Food Samples; Incidence

Carne moída; Contaminação; Linguiça; Toxinfecção

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Index: LILACS (Americas) Main subject: Salmonella / Salmonella Food Poisoning / Food Contamination / Foodborne Diseases Type of study: Incidence study / Prognostic study / Risk factors / Screening study Limits: Animals / Humans Country/Region as subject: South America / Brazil Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2014 Type: Article

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