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Critérios de avaliação da qualidade de sorvetes em massa de sabores variados / Criteria for evaluation the quality of ice cream mass of varied flavors
Rodas, Maria Auxiliadora de Brito; Saruwtari-Sato, Jacira Hiroko; Derise, Jerônima Belo da Silva; Duarte, Marilda.
  • Rodas, Maria Auxiliadora de Brito; Instituto Adolfo Lutz. Centro de Alimentos. São Paulo. BR
  • Saruwtari-Sato, Jacira Hiroko; Instituto Adolfo Lutz. Centro de Alimentos. São Paulo. BR
  • Derise, Jerônima Belo da Silva; Instituto Adolfo Lutz. Centro de Alimentos. São Paulo. BR
  • Duarte, Marilda; Instituto Adolfo Lutz. Centro de Alimentos. São Paulo. BR
Hig. aliment ; 28(236/237): 193-197, set.-out. 2014. tab
Article in Portuguese | LILACS | ID: lil-752309
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Index: LILACS (Americas) Main subject: Food Quality Standards / Food Analysis / Food Labeling / Ice Cream Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2014 Type: Article Affiliation country: Brazil Institution/Affiliation country: Instituto Adolfo Lutz/BR

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Index: LILACS (Americas) Main subject: Food Quality Standards / Food Analysis / Food Labeling / Ice Cream Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2014 Type: Article Affiliation country: Brazil Institution/Affiliation country: Instituto Adolfo Lutz/BR