Importância do teor de histamina sobre a qualidade do pescado

Barros, Ana Paula Campos; Fernandez, Alfredo Tavares

Importância do teor de histamina sobre a qualidade do pescado / Importance of histamine content about the quality of fish

Barros, Ana Paula Campos; Fernandez, Alfredo Tavares.

Barros, Ana Paula Campos; Universidade do Grande Rio. BR
Fernandez, Alfredo Tavares; Universidade do Grande Rio. BR

Hig. aliment ; 28(234/235): 53-58, jul.-ago. 2014.

Article in Portuguese | LILACS | ID: lil-752317

Subject(s)

Animals; Food Contamination/analysis; Fish Products; Histamine/analysis; Histamine/toxicity; Fishes; Food Preservation; Temperature

Escombrotoxicose; Histamina; Intoxicação; Pescado

Search on Google

XML

Index: LILACS (Americas) Main subject: Histamine / Food Contamination / Fish Products Limits: Animals Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2014 Type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade do Grande Rio/BR

Similar

MEDLINE

LILACS

LIS

Search on Google

XML