Avaliação físico-química e microbiológica de salames artesanais

Francescatto, Caliandra; Weschenfelder, Simone

Avaliação físico-química e microbiológica de salames artesanais / Physical-chemical and microbiological handmade salamis

Francescatto, Caliandra; Weschenfelder, Simone.

Francescatto, Caliandra; Universidade Feevale. Instituto de Ciências da Saúde. BR
Weschenfelder, Simone; Universidade Feevale. BR

Hig. aliment ; 28(234/235): 59-62, jul.-ago. 2014. tab

Article in Portuguese | LILACS | ID: lil-752318

Subject(s)

Animals; Cattle; Food Contamination/analysis; Food Microbiology; Meat Products/analysis; Meat Products/microbiology; Coliforms; Swine

Atividade de água; Embutido; Micro-organismos indicadores; pH

Search on Google

XML

Index: LILACS (Americas) Main subject: Food Contamination / Food Microbiology / Meat Products Limits: Animals Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2014 Type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Feevale/BR

Similar

MEDLINE

LILACS

LIS

Search on Google

XML