Composição nutricional de duas opções de refeição oferecidas em UAN e sua comparação com o recomendado pelo PAT / Nutritional composition of two meal options offered in UAN and its comparison with the recommendations of the PAT
Hig. aliment
;
28(234/235): 158-161, jul.-ago. 2014. graf, tab
Article
in Portuguese
| LILACS
| ID: lil-752337
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Index:
LILACS (Americas)
Main subject:
Food Planning
/
Food Composition
/
Food Services
Limits:
Humans
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
2014
Type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
UNIVATES/BR
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