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Avaliação microbiológica de sorvetes, tipo massa, comercializados na cidade de Apucarana – PR / Microbiological evaluation of ice cream, pasta type, marketed in the city of Apucarana - PR
Faila, Nayara; Burin, Amanda dos Santos; Gracioli, Aline Daniele; Salvador, Flávia Cristina; Silva, Joseane Balan da.
  • Faila, Nayara; Faculdade de Apucarana. Curso de Ciências Biológicas. BR
  • Burin, Amanda dos Santos; Faculdade de Apucarana. Curso de Ciências Biológicas. BR
  • Gracioli, Aline Daniele; Faculdade de Apucarana. Curso de Ciências Biológicas. BR
  • Salvador, Flávia Cristina; Faculdade de Apucarana. BR
  • Silva, Joseane Balan da; Faculdade de Apucarana. BR
Hig. aliment ; 28(238/239): 116-121, nov.-dez. 2014. tab
Article in Portuguese | LILACS | ID: lil-763763
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Index: LILACS (Americas) Main subject: Food Contamination / Food Microbiology / Ice Cream Limits: Humans Country/Region as subject: South America / Brazil Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2014 Type: Article Affiliation country: Brazil Institution/Affiliation country: Faculdade de Apucarana/BR

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Index: LILACS (Americas) Main subject: Food Contamination / Food Microbiology / Ice Cream Limits: Humans Country/Region as subject: South America / Brazil Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2014 Type: Article Affiliation country: Brazil Institution/Affiliation country: Faculdade de Apucarana/BR