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Evolução do crescimento das populações de leveduras e bactérias lácticas na fermentação do caldo de cana para produção de aguardente / Evolution of the growing populations of yeast and lactic acid bacteria in the fermentation of sugar cane juice to produce brandy
Martins, Suzana Cláudia Silveira; Melo, Airis Maria Araújo; Fiúza, Larissa Maria Cidrão Guedes; Martins, Claudia Miranda.
  • Martins, Suzana Cláudia Silveira; Universidade Federal do Ceará. Ceará. BR
  • Melo, Airis Maria Araújo; Universidade Federal do Ceará. Ceará. BR
  • Fiúza, Larissa Maria Cidrão Guedes; Universidade Federal do Ceará. Ceará. BR
  • Martins, Claudia Miranda; Universidade Federal do Ceará. Ceará. BR
Hig. aliment ; 29(242/243): 140-144, mar.-abr. 2015. tab, graf
Article in Portuguese | LILACS | ID: lil-777748
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Index: LILACS (Americas) Main subject: Yeasts / Food Contamination / Saccharum / Alcoholic Beverages / Fermentation / Food Microbiology Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2015 Type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Federal do Ceará/BR

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Index: LILACS (Americas) Main subject: Yeasts / Food Contamination / Saccharum / Alcoholic Beverages / Fermentation / Food Microbiology Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2015 Type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Federal do Ceará/BR