Análise de resto e sobra limpa em restaurantes / Analysis of rest of and clean remainder in restaurants
Hig. aliment
;
29(240/241): 44-47, jan.-fev.2015. tab
Article
in Portuguese
| LILACS
| ID: lil-777970
Search on Google
Index:
LILACS (Americas)
Main subject:
Food Economics
/
Food Services
/
Menu Planning
Limits:
Humans
Country/Region as subject:
South America
/
Brazil
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
2015
Type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Universidade de Caxias do Sul/BR
Similar
MEDLINE
...
LILACS
LIS