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Pesquisa de neutralizantes, conservantes e reconstituintes em queijo minas frescal comercializado em feiras livres / Neutralizing research, preservatives and restoratives in fresh cheese mines sold in street markets
Resende, Eder Alencar; Santos, Marcela Mona Sá; Silva, Jacqueline Rodrigues Pires da; Gama, Jacqueline Christine dos Santos; Ishizawa, Taís Aragão; Ferreira Neto, Mayra; Coelho, Ana Flávia Santos; Alvim, Tarso da Costa.
  • Resende, Eder Alencar; Universidade Federal do Tocantins. BR
  • Santos, Marcela Mona Sá; Universidade Federal do Tocantins. BR
  • Silva, Jacqueline Rodrigues Pires da; Universidade Federal de Santa Catarina. Santa Catarina. BR
  • Gama, Jacqueline Christine dos Santos; Universidade Federal do Tocantins. BR
  • Ishizawa, Taís Aragão; Universidade Federal do Tocantins. BR
  • Ferreira Neto, Mayra; Universidade Federal do Tocantins. BR
  • Coelho, Ana Flávia Santos; Universidade Federal do Tocantins. BR
  • Alvim, Tarso da Costa; Universidade Federal do Tocantins. BR
Hig. aliment ; 29(240/241): 151-155, jan.-fev.2015. tab
Article in Portuguese | LILACS | ID: lil-777984
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Index: LILACS (Americas) Main subject: Sodium Chloride / Food Samples / Cheese / Food Quality Standards / Street Food / Food Preservatives Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2015 Type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Federal de Santa Catarina/BR / Universidade Federal do Tocantins/BR

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Index: LILACS (Americas) Main subject: Sodium Chloride / Food Samples / Cheese / Food Quality Standards / Street Food / Food Preservatives Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2015 Type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Federal de Santa Catarina/BR / Universidade Federal do Tocantins/BR