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Quantificação e identificação da contaminação bacteriana de caldo de cana em fermentação para a produção de aguardente / Identification and quantification of bacterial contamination in sugar cane juice fermentation to aguardent production
Martins, Suzana Cláudia Silveira; Melo, Airis Maria Araújo; Fiúza, Larissa Maria Cidrão Guedes; Martins, Claudia Miranda.
  • Martins, Suzana Cláudia Silveira; Universidade Federal do Ceará. BR
  • Melo, Airis Maria Araújo; Universidade Federal do Ceará. BR
  • Fiúza, Larissa Maria Cidrão Guedes; Universidade Federal do Ceará. BR
  • Martins, Claudia Miranda; Universidade Federal do Ceará. BR
Hig. aliment ; 29(240/241): 156-161, jan.-fev.2015. tab, graf
Article in Portuguese | LILACS | ID: lil-777985
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Index: LILACS (Americas) Main subject: Food Contamination / Saccharum / Alcoholic Beverages / Fermentation / Food Microbiology Type of study: Diagnostic study Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2015 Type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Federal do Ceará/BR

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Index: LILACS (Americas) Main subject: Food Contamination / Saccharum / Alcoholic Beverages / Fermentation / Food Microbiology Type of study: Diagnostic study Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2015 Type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Federal do Ceará/BR