Aspectos microbiológicos de saladas cruas servidas em restaurantes self-services de Teresina PI / Microbiological aspects of raw salads served in restaurants self-service of Teresina - PI
Hig. aliment
;
29(246/247): 54-57, jul.-ago. 2015. tab
Article
in Portuguese
| LILACS
| ID: lil-784713
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Index:
LILACS (Americas)
Main subject:
Restaurants
/
Vegetables
/
Food Contamination
/
Raw Foods
/
Food Microbiology
Type of study:
Observational study
/
Prevalence study
/
Risk factors
Limits:
Humans
Country/Region as subject:
South America
/
Brazil
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
2015
Type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Faculdade Santo Agostinho/BR
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