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Adequação do manual de boas práticas e procedimentos operacionais padronizados em serviços de alimentação / Manual of best practices and standard operating procedures in food services
Nunes, Eveline Maria Silveira; Batista, Juliana Sampaio.
  • Nunes, Eveline Maria Silveira; Universidade Estadual do Ceará. Ceará. BR
  • Batista, Juliana Sampaio; Faculdade Integrada do Ceará. Ceará. BR
Hig. aliment ; 29(246/247): 83-88, jul.-ago. 2015.
Article in Portuguese | LILACS | ID: lil-784719
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Index: LILACS (Americas) Main subject: Sanitary Supervision / Good Manufacturing Practices / Food Services Type of study: Practice guideline Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2015 Type: Article Affiliation country: Brazil Institution/Affiliation country: Faculdade Integrada do Ceará/BR / Universidade Estadual do Ceará/BR

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Index: LILACS (Americas) Main subject: Sanitary Supervision / Good Manufacturing Practices / Food Services Type of study: Practice guideline Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2015 Type: Article Affiliation country: Brazil Institution/Affiliation country: Faculdade Integrada do Ceará/BR / Universidade Estadual do Ceará/BR