Avaliação da qualidade higienicossanitária da carne bovina

Sales, Willian Barbosa; Schweigert, Marisa de Lurdes; Ravazzani, Edilcéia Domingues do Amaral

Avaliação da qualidade higienicossanitária da carne bovina / Evaluation of sanitary hygienic quality of beef

Sales, Willian Barbosa; Schweigert, Marisa de Lurdes; Ravazzani, Edilcéia Domingues do Amaral.

Sales, Willian Barbosa; Faculdades Integradas do Brasil. Curitiba. BR
Schweigert, Marisa de Lurdes; Faculdades Integradas do Brasil. Curitiba. BR
Ravazzani, Edilcéia Domingues do Amaral; Faculdades Integradas do Brasil. Curitiba. BR

Hig. aliment ; 29(246/247): 93-97, jul.-ago. 2015. graf

Article in Portuguese | LILACS | ID: lil-784721

Subject(s)

Animals; Cattle; Cooled Foods; Meat/microbiology; Food Preservation/standards; Food Contamination/analysis; Food Microbiology; Coliforms; Food Samples; Qualitative Research; Temperature

Coliformes; Contaminação; Temperatura; Vida útil

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Index: LILACS (Americas) Main subject: Food Contamination / Cooled Foods / Food Microbiology / Food Preservation / Meat Type of study: Qualitative research Limits: Animals Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2015 Type: Article Affiliation country: Brazil Institution/Affiliation country: Faculdades Integradas do Brasil/BR

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