Isolamento e susceptibilidade antimicrobiana de linhagens de bactérias lácticas do caldo de cana em fermentação para produção de aguardente / Isolation and antimicrobial susceptibility of strains of lactic acid bacteria fermented sugarcane juice for the production of brandy
Hig. aliment
;
29(246/247): 140-144, jul.-ago. 2015. tab
Article
in Portuguese
| LILACS
| ID: lil-784729
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Index:
LILACS (Americas)
Main subject:
Lactic Acid
/
Saccharum
/
Fermentation
/
Lactobacillus
Limits:
Humans
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
2015
Type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Universidade Federal do Ceará/BR
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