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Avaliação sensorial e do teor de lipídeos em sorvete com redução do teor de gordura adicionado de fibra alimentar insolúvel / Sensory evaluation of ice cream and lipid content with reducing the added fat
Hauschildt, Ana Paula; Grãff, Tânia Beatriz Acosta.
  • Hauschildt, Ana Paula; Centro Universitário UNIVATES. Rio Grande do Sul. BR
  • Grãff, Tânia Beatriz Acosta; Centro Universitário UNIVATES. Rio Grande do Sul. BR
Hig. aliment ; 29(246/247): 170-176, jul.-ago. 2015. tab
Article in Portuguese | LILACS | ID: lil-784735
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Index: LILACS (Americas) Main subject: Dietary Fiber / Food Samples / Fat Substitutes / Ice Cream Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2015 Type: Article Affiliation country: Brazil Institution/Affiliation country: Centro Universitário UNIVATES/BR

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Index: LILACS (Americas) Main subject: Dietary Fiber / Food Samples / Fat Substitutes / Ice Cream Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2015 Type: Article Affiliation country: Brazil Institution/Affiliation country: Centro Universitário UNIVATES/BR