Produção e avaliação físico-química da aguardente de cajá (Spondias mombin L) / Production and physicochemical evaluation of caja brandy (Spondias mombin L)
Hig. aliment
;
29(248/249): 84-87, set.-out.2015. tab
Article
in Portuguese
| LILACS
| ID: lil-789274
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Index:
LILACS (Americas)
Main subject:
Alcoholic Beverages
/
Fruit
Limits:
Humans
Country/Region as subject:
South America
/
Brazil
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
2015
Type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Universidade Estadual do Maranhão/BR
/
Universidade Federal do Maranhão/BR
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