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Diretrizes para elaboração de PCC químico em matadouros de aves do gênero Gallus sob inspeção federal / Guidelines for the preparation of chemical PCC in poultry slaughterhouses gallus gender under federal inspection
Paiva, Daniela Cabral; Garcia, Nadir Lopes; Izidoro, Thiago Braga.
  • Paiva, Daniela Cabral; Instituto de Tecnologia de Alimentos. Campinas. BR
  • Garcia, Nadir Lopes; Universidade Anhembi Morumbi. São Paulo. BR
  • Izidoro, Thiago Braga; s.af
Hig. aliment ; 29(248/249): 111-116, set.-out.2015.
Article in Portuguese | LILACS | ID: lil-789279
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Index: LILACS (Americas) Main subject: Food Inspection / Abattoirs / Hazard Analysis and Critical Control Points / Foods of Animal Origin Type of study: Practice guideline Limits: Animals Country/Region as subject: South America / Brazil Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2015 Type: Article Affiliation country: Brazil Institution/Affiliation country: Instituto de Tecnologia de Alimentos/BR / Universidade Anhembi Morumbi/BR

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Index: LILACS (Americas) Main subject: Food Inspection / Abattoirs / Hazard Analysis and Critical Control Points / Foods of Animal Origin Type of study: Practice guideline Limits: Animals Country/Region as subject: South America / Brazil Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2015 Type: Article Affiliation country: Brazil Institution/Affiliation country: Instituto de Tecnologia de Alimentos/BR / Universidade Anhembi Morumbi/BR