Qualidade microbiológica de café torrado e moído / Microbiological quality of roasted and ground coffee
Hig. aliment
;
29(248/249): 189-193, set.-out.2015. tab
Article
in Portuguese
| LILACS
| ID: lil-789294
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Index:
LILACS (Americas)
Main subject:
Food Contamination
/
Coffee
/
Food Microbiology
Limits:
Humans
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
2015
Type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Faculdades Integradas Pitágoras/BR
/
Universidade de Uberaba/BR
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