Extrato e casca de româ (P granatum) na elaboração de pães

Piaia, Eveline; Basso, Cristiana

Extrato e casca de româ (P granatum) na elaboração de pães / Punicaceae extract (P granatum) in the preparation of bread

Piaia, Eveline; Basso, Cristiana.

Piaia, Eveline; Centro Universitário Franciscano. Santa Maria. BR
Basso, Cristiana; Centro Universitário Franciscano. Santa Maria. BR

Hig. aliment ; 29(250/251): 95-99, nov.-dez.2015. tab

Article in Portuguese | LILACS | ID: lil-796622

Subject(s)

Humans; Phenolic Compounds/analysis; Functional Food; Plant Extracts; Lythraceae; Bread/analysis; Brazil; Food Composition; Food Technology

Compostos Fenólicos; Pão; Romã

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Index: LILACS (Americas) Main subject: Bread / Plant Extracts / Lythraceae / Functional Food / Phenolic Compounds Limits: Humans Country/Region as subject: South America / Brazil Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2015 Type: Article Affiliation country: Brazil Institution/Affiliation country: Centro Universitário Franciscano/BR

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