Comportamento reológico de bebidas mistas de farinhas extrudadas de arroz e maracujá adicionadas de pectina

Alves, Priscila Leal da Silva; Ramírez Ascheri, José Luis

Comportamento reológico de bebidas mistas de farinhas extrudadas de arroz e maracujá adicionadas de pectina / Rheological behavior of mixed drinks of rice extruded flours and added pectin passion

Alves, Priscila Leal da Silva; Ramírez Ascheri, José Luis.

Alves, Priscila Leal da Silva; Universidade Federal Rural do Rio de Janeiro. Rio de Janeiro. BR
Ramírez Ascheri, José Luis; Embrapa Agroindústria de Alimentos. Rio de Janeiro. BR

Hig. aliment ; 29(250/251): 100-104, nov.-dez.2015. ilus, tab

Article in Portuguese | LILACS | ID: lil-796623

Subject(s)

Humans; Food, Formulated/analysis; Beverages/analysis; Food Composition; Flour; Oryza; Passiflora; Pectins/administration & dosage; Food Technology

Extrusão; Maracujá; Reologia

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Index: LILACS (Americas) Main subject: Oryza / Beverages / Food, Formulated / Pectins / Passiflora / Food Composition / Flour Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2015 Type: Article Affiliation country: Brazil Institution/Affiliation country: Embrapa Agroindústria de Alimentos/BR / Universidade Federal Rural do Rio de Janeiro/BR

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