Influência da temperatura e do tempo de armazenamento sobre a atividade de enzimas oxidativas em Hancornia speciosa gomes

Vitorino, Luciana Cristina; Moura, Lígia Campos de; Megguer, Clarice; Oliveira, Kênia Borges de; Furtado, Diogo Cunha

Influência da temperatura e do tempo de armazenamento sobre a atividade de enzimas oxidativas em Hancornia speciosa gomes / Influence of temperature and storage time on the activity of oxidative enzymes in Hancornia speciosa gomes

Vitorino, Luciana Cristina; Moura, Lígia Campos de; Megguer, Clarice; Oliveira, Kênia Borges de; Furtado, Diogo Cunha.

Vitorino, Luciana Cristina; Instituto Federal Goiano. BR
Moura, Lígia Campos de; s.af
Megguer, Clarice; s.af
Oliveira, Kênia Borges de; s.af
Furtado, Diogo Cunha; s.af

Hig. aliment ; 29(250/251): 105-110, nov.-dez.2015. ilus, tab

Article in Portuguese | LILACS | ID: lil-796624

Subject(s)

Humans; Apocynaceae/enzymology; Food Preservation/methods; Food Storage; Polyphenols/metabolism; Temperature; Enzyme Activation; Fruit and Vegetable Juices; Oxidation

Mangaba; Peroxidase; Polifenoloxidase

Search on Google

XML

Index: LILACS (Americas) Main subject: Temperature / Apocynaceae / Food Storage / Polyphenols / Food Preservation Limits: Humans Language: Portuguese Journal: Hig. aliment Journal subject: Nutritional Sciences Year: 2015 Type: Article Affiliation country: Brazil Institution/Affiliation country: Instituto Federal Goiano/BR

Similar

MEDLINE

LILACS

LIS

Search on Google

XML