Análise da presença de bromato de potássio em pães produzidos e comercializados em panificadoras do município de Mossoró RN / Analysis of the presence of potassium bromate in bread produced and marketed to bakeries in the city of Mossoro - RN
Hig. aliment
;
29(250/251): 152-155, nov.-dez.2015. graf
Article
in Portuguese
| LILACS
| ID: lil-796632
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Index:
LILACS (Americas)
Main subject:
Potassium
/
Bread
/
Bromates
/
Food Additives
Limits:
Humans
Country/Region as subject:
South America
/
Brazil
Language:
Portuguese
Journal:
Hig. aliment
Journal subject:
Nutritional Sciences
Year:
2015
Type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Universidade Potiguar/BR
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