Processamento e qualidade nutricional do iogurte

Salado, Gersislei Antonia; Andrade, Marília O. de

Processamento e qualidade nutricional do iogurte / Processing and nutritional quality of the yogurt

Salado, Gersislei Antonia; Andrade, Marília O. de.

s.l; Universidade do Sagrado Coraçäo; 1989. 35 p. tab.(USC. Boletim Cultural, 7).

Monography in Portuguese | LILACS | ID: lil-90012

Subject(s)

Food Technology; Yogurt; Collective Feeding; Food Analysis; Nutritive Value

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Index: LILACS (Americas) Main subject: Yogurt / Food Technology Language: Portuguese Journal: USC. Boletim Cultural Year: 1989 Type: Monography

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Index: LILACS (Americas) Main subject: Yogurt / Food Technology Language: Portuguese Journal: USC. Boletim Cultural Year: 1989 Type: Monography