Biotin and folic acid determination in yogurt prepared from different starter cultures.
Rev. microbiol
;
13(2): 180-6, 1982.
Article
in English
| LILACS
| ID: lil-9913
Subject(s)
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Index:
LILACS (Americas)
Main subject:
Yogurt
/
Biotin
/
Folic Acid
/
Food Microbiology
Language:
English
Journal:
Rev. microbiol
Journal subject:
Microbiology
Year:
1982
Type:
Article
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