Choice of cooking oils--myths and realities.
J Indian Med Assoc
; 1998 Oct; 96(10): 304-7
Article
in En
| IMSEAR
| ID: sea-103792
Full text:
1
Index:
IMSEAR
Main subject:
Coronary Artery Disease
/
Plant Oils
/
Humans
/
Oils
/
Dietary Fats
/
Risk Factors
/
Cooking
/
Developing Countries
/
Diabetes Mellitus, Type 2
/
India
Type of study:
Etiology_studies
/
Risk_factors_studies
Country/Region as subject:
Asia
Language:
En
Journal:
J Indian Med Assoc
Year:
1998
Type:
Article