Amino acids: modifiers of xanthine oxidase activity.
Indian J Physiol Pharmacol
;
1980 Jul-Sep; 24(3): 216-20
Article
in English
| IMSEAR
| ID: sea-106695
ABSTRACT
L-Glutamic acid has been found to be a positive and L-lysine a negative modifier of the xanthine oxidase activity at the optimum pH (7.4) of the enzyme. Increase in pH was observed to be associated with a progressive decrease in the inhibition produced by L-lysine.
Full text:
Available
Index:
IMSEAR (South-East Asia)
Main subject:
Xanthine Oxidase
/
Milk
/
Amino Acids
/
Glutamates
/
Hydrogen-Ion Concentration
/
Animals
/
Lysine
Language:
English
Journal:
Indian J Physiol Pharmacol
Year:
1980
Type:
Article
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