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Interactions of carbohydrates and proteins by fluorophore-assisted carbohydrate electrophoresis.
J Biosci ; 2006 Jun; 31(2): 219-22
Article in English | IMSEAR | ID: sea-110864
ABSTRACT
A sensitive,specific, and rapid method for the detection of carbohydrate-protein interactions is demonstrated by fluorophore-assisted carbohydrate electrophoresis (FACE). The procedure is simple and the cost is low. The advantage of this method is that carbohydrate-protein interactions can be easily displayed by FACE, and the carbohydrates do not need to be purified.
Subject(s)
Full text: Available Index: IMSEAR (South-East Asia) Main subject: Carbohydrates / Proteins / Sensitivity and Specificity / Electrophoresis / Fluorescent Dyes / Naphthalenes Type of study: Diagnostic study Language: English Journal: J Biosci Year: 2006 Type: Article

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Full text: Available Index: IMSEAR (South-East Asia) Main subject: Carbohydrates / Proteins / Sensitivity and Specificity / Electrophoresis / Fluorescent Dyes / Naphthalenes Type of study: Diagnostic study Language: English Journal: J Biosci Year: 2006 Type: Article