Effect of phenol on haematological components of Indian major carps Catla catla, Labeo rohita and Cirrhinus mrigala.
J Environ Biol
;
2007 Apr; 28(2): 177-9
Article
in English
| IMSEAR
| ID: sea-113532
ABSTRACT
The effect of phenol on haematological components of Indian major carps, Catla catla, Labeo rohita and Cirrhinus mrigala were observed. After exposure to sublethal concentrations of 5.17 mg l(-1), 6.06 mg l(-1) and 6.99 mg l(-1), the number of red blood cells, haemoglobin content and packed cell volume all decreased but the glucose level increased. The order of decrease in the haematological components of the three fish is in the order of Catla catla > Labeo rohita > Cirrhinus mrigala.
Full text:
Available
Index:
IMSEAR (South-East Asia)
Main subject:
Water Pollutants, Chemical
/
Blood Glucose
/
Hemoglobins
/
Carps
/
Phenol
/
Erythrocyte Count
/
Hematocrit
/
Animals
Language:
English
Journal:
J Environ Biol
Year:
2007
Type:
Article
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