The role of different edible oils and fats in the pathogenesis of arteriosclerosis. (An experimental study).

Datey, K K; Dalvi, C P; Purandare, N M; Mehta, N J

Datey, K K; Dalvi, C P; Purandare, N M; Mehta, N J.

J Postgrad Med ; 1967 Jul; 13(3): 112-5

Article in English | IMSEAR | ID: sea-115818

Subject(s)

Animals; Arteriosclerosis/chemically induced; Cholesterol; Dietary Fats/adverse effects; Oils/adverse effects; Rabbits

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Full text: Available Index: IMSEAR (South-East Asia) Main subject: Arteriosclerosis / Rabbits / Oils / Dietary Fats / Cholesterol / Animals Type of study: Etiology study Language: English Journal: J Postgrad Med Year: 1967 Type: Article

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