A study on enzymic liberation (in vitro) of essential amino acids from proteins of Italian millet (Setaria italica) and field bean (Dolichos lablab).
J Postgrad Med
;
1961 Oct; 7(): 158-63
Article
in English
| IMSEAR
| ID: sea-117646
Subject(s)
Full text:
Available
Index:
IMSEAR (South-East Asia)
Main subject:
Vegetables
/
Edible Grain
/
Amino Acids
Language:
English
Journal:
J Postgrad Med
Year:
1961
Type:
Article
Similar
MEDLINE
...
LILACS
LIS