Purified dextransucrase from Pediococcus pentosaceus CRAG3 as food additive.

Shukla, Rishikesh; Goyal, Arun

Shukla, Rishikesh; Goyal, Arun.

Indian J Exp Biol ; 2014 Nov; 52(11):1036-1044

Article in En | IMSEAR | ID: sea-153784

Subject(s)

Cations, Divalent/pharmacology; Chromatography, Gel; Drug Storage; Electrophoresis, Polyacrylamide Gel; Food Additives; Fungal Proteins/chemistry; Fungal Proteins/isolation & purification; Glucosyltransferases/chemistry; Glucosyltransferases/isolation & purification; Half-Life; Hydrogen-Ion Concentration; Molecular Weight; Pediococcus/enzymology; Protein Stability; Temperature

Key words

Dextransucrase; Gel filtration; Milk; Pediococcus pentosaceus; Polyethylene glycol

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Full text: 1 Index: IMSEAR Main subject: Pediococcus / Temperature / Fungal Proteins / Cations, Divalent / Chromatography, Gel / Drug Storage / Electrophoresis, Polyacrylamide Gel / Protein Stability / Food Additives / Glucosyltransferases Language: En Journal: Indian J Exp Biol Year: 2014 Type: Article

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