Process optimization of L-glutaminase production by Trichoderma koningii under solid state fermentation (SSF).

ABSTRACT

Solid state fermentation (SSF) was carried out for the production of Lglutaminase by the fungal strain Trichoderma koningii using sesamum oil cake as the solid substrate. L-glutaminase has received significant attention in recent years owing to its potential applications in medicine as an anticancer agent, as an efficient anti-retroviral agent and as a biosensor. In food industries it is used as a flavor and aroma enhancing agent. The overall maximum yield of L-glutaminase (19.41 U/gds) was achieved with the optimized process parameters of initial moisture content 65%, initial pH of the medium 7.0, supplemented with Dmaltose (1.0% w/v) and malt extract (1.0% w/v), inoculated with 2ml of 6 day old fungal culture and incubated at 33°C for 5 days. Both physico-chemical and nutritional parameters had played a significant role in the production of the enzyme, L-glutaminase. The enzyme production was found to be growth associated with the growth of the fungal culture.